Braised Flank Steak


  • 1 ½ to 2 lb. flank steak
  • ½ cup flour
  • 1 teaspoon salt
  • 1 tablespoon olive oil
  • ¼ cup Eadrey's Peppercorn Marinade
  • 2 cups beef broth
  • 1 cup dry red wine


  1. Mix flour and salt in a shallow dish.
  2. Dip flank steak in flour mixture evenly coating both sides.
  3. Set aside.
  4. Heat oil in skillet over medium heat.
  5. Place flank steak to the skillet and cook until browned on both sides for 4 minutes.
  6. Transfer flank steak to a roasting pan or Dutch oven.
  7. Add the Peppercorn Marinade, beef broth and red wine.
  8. Cover roasting pan and place in oven at 350°F for 1 ½ hours until tender.
  9. Remove steak from roasting pan and slice across the grain in thin strips.
  10. Reduce sauce and ladle over meat.

Serves 4.   Enjoy!