Grilled Eggplant and Tomatoes

  Ingredients

  • 2 Medium Eggplants
  • 3 Large Tomatoes
  • 1/3 cup chopped parsley
  • 1/2 cup Peppercorn Marinade
  • 2 Tablespoon Olive oil
  • Goats Cheese or grated Parmesan cheese (optional)

 

Directions

  1. Pre-heat grill or stove top griddle at 350°F.
  2. Clean tomatoes and cut into 1/4 inch thick slices, as pictured below.
  3. Clean eggplants and cut into 1/4 inch thick slices, as pictured below.
  4. Place tomatoes and eggplant in a large bowl.
  5. Pour peppercorn marinade liberally all over the eggplant & tomato slices.
  6. Grill each slice for 3 minutes on each side - set aside.
  7. On a large platter, layer the Eggplant and alternate with a tomato slice until completed.
  8. Garnish with parsley and drizzle with olive oil.
  9. Sprinkle with Goats Cheese or grated Parmesan Cheese.
  10. Serve at room temperature.

  Enjoy!

(This recipe is great served with pasta. Just cool the vegetables, cut into cubes and serve with pasta.)