Oven Roasted Turkey Roulade (served with Roasted Pineapple and Sweet Potatoes)


  • 1 whole turkey breast, bone removed
  • 2 Tablespoon olive oil
  • 2 Tablespoon Jerk Dry Rub
  • 1 pkg Stove Top stuffing mix for chicken
  • 1 cup hot water
  • 1 tablespoon butter

Roasted Pineapple and Sweet Potatoes  Ingredients

  • 2 large sweet potatoes
  • 1/2 pineapple
  • ½ cup dried cranberries
  • 2 tablespoon olive oil
  • salt and pepper


  1. Mix stuffing mix, hot water, butter and cranberries all together in a bowl and set aside.
  2. Pre-heat oven at 350°F.
  3. Place turkey, skin side down, on a cutting board.
  4. Cover with plastic wrap and pound turkey with a meat mallet.
  5. Remove plastic wrap and rub olive oil all over turkey.
  6. Sprinkle Chipotle BBQ Dry Rub all over the inside of the turkey breast.
  7. With the skin side down, spread the stuffing mix all over the turkey and press into the surface.
  8. Roll up tightly and secure with kitchen string.
  9. After turkey is rolled up, sprinkle with more dry rub.
  10. Place on a roasting pan and cook for 40 minutes covered, then 30 minutes uncovered.
  11. Let roulade cool for 15 minutes and cut in 1/2 inch slices.

Roasted Pineapple and Sweet Potatoes Directions

  1. Clean potatoes and peel pineapple.
  2. Cut pineapple & potatoes into wedges and place in a bowl.
  3. Pour olive oil, salt , pepper and cranberries into bowl and toss.
  4. Place everything on a baking sheet and roast at 400°F for 30 minutes.


Serves 4.   Enjoy!