Jerk Chicken Wings with Sweet Potatoes

Use Eadrey's Beginner's Jerk Marinade to put some punch into your chicken wings!

 

Ingredients:

    • 1 cup of Eadrey's Jerk Marinade
    • 3 tablespoons Jerk Marinade (for potatoes)
    • 24 Chicken Wings
    • 2 large Sweet Potatoes
    • 2 zip lock freezer bags

Directions:

  1. Wash and clean the wings and the sweet potatoes.
  2. Disjoint the chicken wings, if you prefer.
  3. Put all 24 wings in a zip lock freezer bag and pour 1 cup of Jerk marinade all over the wings and place in the fridge for 2 hours to marinate.
  4. Cut the potatoes in medium slices and place in a zip lock freezer bag and pour 3 tablespoons of Jerk marinade all over the potatoes and place in the fridge for 2 hours to marinate.
  5. Heat oven to 375 degrees F.
  6. Bake wings on a baking sheet for 35 minutes, basting occasionally with some reserved marinade. Make sure juices run clear and skin is crisp and golden brown. (Note: to ensure that the juices run clear from the wings, instead of a baking sheet you can use a cookie rack or other type of rack with a pan underneath).
  7. The Sweet Potatoes can be baked with the wings on a separate baking sheet at the same temperature for only 20 minutes until golden brown.

Serves 4 people. Enjoy!