Roast Beef with Roasted Potato Wedges

Liven up your pot roast by using Eadrey's Peppercorn Marinade!


  • 5lb Beef Roast
  • ¼ bottle of Eadrey's Peppercorn Marinade
  • 4 Yukon Gold Potatoes cut in wedges
  1. Preheat oven to 350 F (175C)
  2. Cut the Yukon Gold Potatoes in quarter wedges.
  3. Place the roast and the potatoes in a large bowl and pour ¼ bottle of Eadrey's Peppercorn Marinade on them. Be sure to mix the sauce in well.
  4. Let sit and marinade for at least 2 hours.
  5. Separate the potatoes and put them in a small bowl.
  6. Transfer the roast to a roasting pan.
  7. Cover and place in the center of the oven for 40 minutes .
  8. Add the marinated potatoes in with the beef. Keep covered for 15 minutes.
  9. Take the cover off the roast and potatoes and continue to cook for 30 minutes or until done to preference.
  10. Transfer the meat to cutting board and let sit for 15 minutes before carving.

Serves up to 8 people. Enjoy!